30 2

WHITE BEANS, TOMATO, FETA & OLIVES

Begin by making a tomato base sauce. On medium heat place olive oil in a heavy based medium size pot and sauté onion and garlic until translucent. Approximately 5 minutes.

Add tinned tomato, and cook for 10 minutes stirring constantly.

Once reduced to the thick sauce.

Add cannellini beans and olives, cook for a further 5 minutes.

Stir through fetta cheese and oregano.

Enjoy!

PORK CUTLETS WITH MEDITERRANEAN GLAZE

Remove all packaging and place cutlets into a greased low-medium heat fry-pan.

Cook cutlets for 7-8 minutes on each side, turning only once.

Use as a guide only, as cooking efficiencies of appliances may vary.

1 Pack of Bruemar Pork Cutlets with a Mediterranean Glaze

1 tin of Cannellini Beans (best quality available)

1 tin of Tomato

1 White Onion finely diced 

2 Garlic Cloves crushed

10x Black Olives

½ packet Fetta Cheese

1 small handful of Oregano

50ml Olive Oil

Salt and Pepper