Mediterranean Pork Cutlet with Tomato & Salad with Smoked Paprika Dressing
tomato & salad with smoked paprika dressing
Place tomatoes, olives, red onion and basil in a bowl.
In a separate bowl combine vinegar, olive oil and paprika. Whisk to create a dressing.
Pour a dressing over tomatoes to coat and mix well.
Season with salt and pepper and serve.
PORK CUTLETS WITH MEDITERRANEAN GLAZE
Remove all packaging and place cutlets into a greased low-medium heat fry-pan.
Cook cutlets for 7-8 minutes on each side, turning only once.
Use as a guide only, as cooking efficiencies of appliances may vary.
1 Pack of Bruemar Pork Cutlets with a Mediterranean Glaze
300g Heirloom cherry tomatoes washed and cut in half
100g Black olives
1 Small Red Onion thinly sliced
1/2 bunch of Basil washed, picked and torn
40g Smoked Paprika
30ml Red Wine Vinegar
100ml Olive Oil
Salt and Pepper