20 2

BALSAMIC & SULTANA DRESSING

Add balsamic and sugar together and reduce by 50%.

Add sultanas.

Cool and add the olive oil, whisk together.

KALE, WALNUTS & BLUE CHEESE

Bring salted water to the boil blanch kale for approximately 3 minutes.

Roast walnuts in the oven at 180ºC for 6-8 minutes.

Crumble blue cheese.

Dress kale with dressing, add walnuts and blue cheese.

Season. Serve. EAT!

PORK MIGNONS WITH GARLIC & HERB BUTTER

Pre-heat oven to 180ºC.

Remove all packaging and place mignons onto a greased baking tray.

Place baking tray in center of oven and cook for 20 minutes.

Use as a guide only, as cooking efficiencies of appliances may vary.

1 Pack of Bruemar Pork Mignons with Garlic and Herb Butter

50g Walnuts

50g Blue Cheese

100g Kale

200ml Balsamic Vinegar

90ml White Sugar

50g Sultanas

Olive Oil