Garlic & Chive Pork Loin Steaks with Fennel & Orange Salad
fennel & orange salad
Wash and slice fennel as thin as possible and place in a bowl.
Peel orange with a knife removing all the white pith.
Cut the orange in half and then slice into ½ cm thick slices.
Place in the bowl with the fennel.
Add salt and pepper and a drizzle of olive oil to act as a dressing. The juice of the orange will help add flavour to the dressing.
Add chopped chives and picked parsley.
Mix well and serve.
PORK LOIN STEAKS WITH GARLIC & CHIVE SEASONING
Remove all packaging and place steaks into a greased medium heat fry-pan.
Cook steaks for 5 minutes on each side, turning only once.
Use as a guide only, as cooking efficiencies of appliances may vary.
1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning
1 Medium sized head of fennel
1/2 bunch Chives
1/2 bunch Parsley washed and picked
100ml Olive Oil
Salt and Pepper