20 2

fennel & orange salad

Wash and slice fennel as thin as possible and place in a bowl.

Peel orange with a knife removing all the white pith.

Cut the orange in half and then slice into ½ cm thick slices.

Place in the bowl with the fennel.

Add salt and pepper and a drizzle of olive oil to act as a dressing. The juice of the orange will help add flavour to the dressing.

Add chopped chives and picked parsley.

Mix well and serve.


Remove all packaging and place steaks into a greased medium heat fry-pan.

Cook steaks for 5 minutes on each side, turning only once.

Use as a guide only, as cooking efficiencies of appliances may vary.

1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning

1 Medium sized head of fennel

1 Orange

1/2 bunch Chives

1/2 bunch Parsley washed and picked

100ml Olive Oil

Salt and Pepper