Garlic & Chive Pork Loin Steak with Potato & Green Bean Salad
potato & green bean salad
Wash but do not peel potatoes, place in a medium size saucepan and cover with cold water. Bring to the boil and cook until tender. Drain and leave to cool. And slice. Place in a bowl.
Blanch green beans in boiling salted water. Once cooked refresh in ice water. Cut into 1cm long pieces and add to the bowl.
Mix together in a separate bowl cream cheese, milk, mustard chives and salt and pepper
Pour over potato and beans. Mix well, test for seasoning then serve.
PORK LOIN STEAKS WITH GARLIC & CHIVE SEASONING
Remove all packaging and place steaks into a greased medium heat fry-pan.
Cook steaks for 5 minutes on each side, turning only once.
Use as a guide only, as cooking efficiencies of appliances may vary.
1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning
5 Kipfler Potatoes
2 tbsp Cream Cheese
2 tbsp Milk
100g Green Beans
Small handful of Chives finely chopped
1 tbsp Wholegrain Mustard
Salt & Pepper