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potato & green bean salad

Wash but do not peel potatoes, place in a medium size saucepan and cover with cold water. Bring to the boil and cook until tender. Drain and leave to cool. And slice. Place in a bowl.

Blanch green beans in boiling salted water. Once cooked refresh in ice water. Cut into 1cm long pieces and add to the bowl.

Mix together in a separate bowl cream cheese, milk, mustard chives and salt and pepper

Pour over potato and beans. Mix well, test for seasoning then serve.


Remove all packaging and place steaks into a greased medium heat fry-pan.

Cook steaks for 5 minutes on each side, turning only once.

Use as a guide only, as cooking efficiencies of appliances may vary.

1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning

5 Kipfler Potatoes

2 tbsp Cream Cheese

2 tbsp Milk

100g Green Beans

Small handful of Chives finely chopped

1 tbsp Wholegrain Mustard

Salt & Pepper