Garlic & Chive Pork Loin Steak with Kale, Cabbage & Spring Onion Slaw
kale, cabbage & spring onion slaw
Add white wine vinegar, sour cream mix well.
Place all vegetables into the large bowl and combine.
Fold parsley through the slaw mix, season and serve.
PORK LOIN STEAKS WITH GARLIC & CHIVE SEASONING
Remove all packaging and place steaks into a greased medium heat fry-pan.
Cook steaks for 5 minutes on each side, turning only once.
Use as a guide only, as cooking efficiencies of appliances may vary.
1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning
1/4 bunch Kale thinly sliced
1/4 small Purple cabbage sliced thinly
1/4 small White cabbage sliced thinly
1/4 bunch Spring onion cut as thin as possible
1 small Carrot grated
4 tbsp Sour Cream
1 tbsp White Wine Vinegar
Salt and Pepper
Small handful Parsley washed and picked