PORK SCOTCH STEAKS WITH TARRAGON & WHITE WINE FINISHING BUTTER

COOKING INSTRUCTIONS:

Remove all packaging and set butter discs aside.

Place steaks into a greased medium heat fry-pan.

Cook steaks for 5 minutes on each side, turning only once.

Reduce heat and place the butter discs on top of the steaks to melt.

Use as a guide only, as cooking efficiencies of appliances may vary.

RECIPE SUGGESTIONS:

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