PORK SCOTCH FILLET STEAKS WITH TARRAGON & WHITE WINE FINISHING BUTTER
Remove all packaging and set butter discs aside.
Place steaks into a greased medium heat fry-pan.
Cook steaks for 5 minutes on each side, turning only once.
Reduce heat and place the butter discs on top of the steaks to melt.
Use as a guide only, as cooking efficiencies of appliances may vary.