Produced by Australia’s pioneering pork family, the Campbell’s, Bruemar has its roots in the fertile soil of the Southern slopes of New South Wales where the family’s proud pastoral history dates back to 1860.

In 1969, with over a hundred years of family experience on the land behind them and heirs to this invaluable pastoral heritage, Bruce & Marie Campbell founded BE Campbell which is now one of Australia’s largest family owned and operated meat businesses.

Today, BE Campbell is proudly owned and operated by Ted & Gabrielle Campbell and three of their six children Alex, Angus & Greer who personally manage the day-to-day production and innovation of the Bruemar range, for all Australians to enjoy through Woolworths stores across the nation.